We picked spinach, mesclun, claytonia, arugula, sorrel, leaf fennel, and cilantro for you. Mostly there is spinach. That is in good supply. There are parsnips and there will be for the next week or so but their season will be ending soon. Thank you, parsnips!
As usual, there are lots of eggs and meat cuts.
If you want a particular cut of pork or beef, you would like a pork bundle, email us and Robin will help you.
Thanks, everyone for your support of our little farm stand. And for patience as the crops start up here in the spring. We've got lots of things planted and it looks like there will be pea shoots and radishes soon, hopefully next weekend. The spinach looks nice in the high tunnel and we are happy to share it with you! Our greens eating has included some of what we grow but also what we can gather like dandelions and ramps. (Sustainably harvested, of course!) Soon there will be some nettles ready to pick. Do you harvest any wild greens?
Be well, keep fighting for the health of us all!
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