Monday, December 29, 2014


2015 is almost here.  It has been a lovely year here at Sweet Morning Farm.  Planting mushrooms, learning about sugaring, welcoming new farm members and old friends, selling duck for the first time, and a farm kitty cat.  These are just a few of our 2014 activities and news that come to mind.  We have been enjoying the quiet peace of December while planning and dreaming about the coming growing season.  In addition to thinking about the garden layout and planting schedule, deciding exactly what to grow and studying how to do a better job growing them, we are already sowing seeds!  Really, the garden never ends, it just changes shape and location.  Right now, most of the actual growing takes place in the house under lights where we have microgreens, hot peppers, and greens starting.  In a month or so, some seedlings will be transplanted to the hoophouse.  It feels like a dance.

2015 FARM SHARES are on sale.  It is not too early to reserve your share.  For more information, CLICK HERE.

Thank you for being part of our dance!

Laura and Rob
(photo by Leslie Lynn Lucio)

Wednesday, October 8, 2014


One of our first homegrown mushrooms!
Last week some of Rob's Wine Caps popped up overnight.  These are growing on sawdust under some of our fruit trees, to benefit the trees and give us food.  We harvested a whole bunch and they were delicious and huge.

Monday, June 9, 2014

Shiitake Mushrooms!

Rob drilling holes for shiitaki mushroom spawn.  He is using a grinder with a special drill bit to make the holes so quickly.  The logs were inoculated and placed in a damp, partially shady location near our spring. We are hoping to harvest mushrooms by fall 2015.

Sunday, April 20, 2014

It's April, it's spring! Spring chickens!

It took a long time for winter to end around here but the snow melted and looking at the weather forecast, there are no hard frosts in the coming week.  Awesome.  Oh yeah, and the sun is shining.  So it is a wonderful time to plant things.  Today I am planting peas, snap peas, and snow peas.  And setting some sweet pea and yarrow seedlings in the cut flower garden.  And some sunflower seedlings are shifting to the hoophouse for early blooming.

There's about 500 other things on my To Do List but I feel happiest if I just focus on what I am doing at the moment and keep the list for the day as short as possible.  I love pea-planting day.

Last fall Robin built an extension on our chicken coop and we are expanding the flock.  On March 17 our new chicks arrived and they are growing and thriving.  At the moment they are housed in the new coop in their own little section, with heat and protected from drafts.  As of yesterday they graduated to grower pellet, instead of chick starter and pretty soon we'll be setting up a special outdoor spot for them to range around, now that the weather is more settled and the chicks have feathers.  If they were human, they would be probably starting to describe themselves as "big girls".

These are the breeds we are adding to the flock:

(Descriptions and pictures are from Murray McMurray Hatchery, where got the chicks.)

Buff Minorca - white eggs (new to us)

Like all of the Minorcas these have long, strong bodies well set up on firm muscular legs. The large red combs are very typical and in the hens will fall to one side almost covering one eye. The hens lay good sized white eggs and are nonsetters. Plumage is a rich golden buff color and shanks and toes are a pinkish white.

Speckled Sussex - brown eggs

The Speckled Sussex was developed in Sussex County, England over 100 years ago. It was famous there as a table fowl with pinkish white skin and long, deep body ideal for fattening. It is of medium size, in the heavy breed class, a layer of light brown or tinted eggs, and the hens will set. Its plumage color is a delight to the eye being of rich mahogany base color with individual feathers ending in a white tip separated from the rest of the feathers by a black bar. Baby chicks vary greatly in color from a creamy buff to dark chestnut and some also have alternate dark and light stripes lengthwise on the back. This variety combines beauty with utility, and is very nice to raise for showing.

Silver Laced Wyandotte - brown eggs

The Silver Laced is the original Wyandotte and the other varieties were developed from it later with crosses on other breeds. It is an outstanding example of American poultry breeding ingenuity and is one of the most beautiful breeds we offer. It is colorful, hardy, and productive. The broadfeathered, smooth fitting plumage is sharply marked. The general appearance is silvery white and lustrous greenish black as each feather is edged in a contrasting color. The close-fitting rose comb and good body size are valuable assets for winter laying. Cold weather doesn't seem to bother them at all as their hardiness and vigor keep them laying straight through the winter. They lay a nicely shaped, good sized egg, varying from light to rich brown and will set some. This is another excellent variety for exhibition. Baby chicks vary from almost black to light silvery gray and many have contrasting light and dark stripes on the back.

Cuckoo Maran - dark brown eggs

(Chocolate Eggers)

This breed was developed in France in the mid 1800's in the town for which it bears its name, Marans. They had made their way to England in the early 1900's and quickly became very popular for their very dark (chocolate) brown eggs - a trait they are still known for today. These beautiful birds were first exhibited in 1929 in Paris by the Poultry Breeders Society of France and since then have gradually made themselves popular in various countries around the world. We carry the CUCKOO variety of Maran which resembles the Barred Rock in color by displaying feathers which are all crossed throughout with irregular dark and light slate colored bars. Maran's lay the darkest eggs of any breed we carry and are a nice dual purpose bird for both eggs and meat.

Delaware - light brown eggs

This breed was founded in the state of Delaware from an original Barred Rock and New Hampshire cross. The Delaware is considered a heavy breed which lays a nice brown egg. Males are medium size and large enough to butcher for meat and the hens will make a nice "stewing" dish when they are done laying. The feathering on these beautiful birds is almost all white but shows a slight indication of barring in the hackle and tail. Delaware are a nice quiet bird when well tended to. 

Ameraucana - green, blue, or pale brown eggs

This unusual breed gets in name from the Indian tribe of Chilie where they were first discovered.  Our chicks have some Araucana and some Ameraucana blood mixed and consequently are not for show but are beautiful chickens known for their ability to lay colored eggs of shades varying from turquoise to deep olive to shades of brown.  Each bird will typically lay a different shade of colored egg that will amaze your friends and make a wonderful "show and tell" type project for school.  Adults are of medicum size with pea combs and our breeding stock are selected for their ability to produce colored eggs.  They exhibit a wonderful combination of colors and color patterns and 10 or 20 of these birds will make an absolutely beautiful laying flock that is extremely hardy and will be the talk of the town.  Baby chicks come in all colors, plain and fancy, just like the adults.  This is a unique breed and great fun to have when the colored eggs start coming.  Our chicks are recommended for egg laying color and ability, not for exhibition.  

OK, folks, it's time to go outside and get those peas in the ground!

Happy Spring and Happy Easter!

Sunday, February 2, 2014

2013 in PICTURES at Sweet Morning Farm

2013 really was a lovely year.  We tried some new vegetables, new recipes, and raised chickens to sell for the first time.  Our ducks raised up three batches of ducklings, also new to our farm.  Robin built a fantastic addition to the chicken coop so we'll be able to keep more hens.  We were lucky to have several farm helpers and some lovely farm visitors.  (Not pictured: Christine, who came up several times to help transplant and weed, in trade for fresh eggs and veggies.)  We welcomed some new farm members, which always a treat, and we welcomed back some returning farm members, which is so encouraging.


Mixed in the year were some deep sorrows as well.  Some dear friends died this year and we hold them in our hearts and remembrance.

Last but not least, it was a year for weddings in our circle of friends.  It was a pleasure to prepare bouquets for two of those events and to wish the newlyweds joy.

Starting seeds
Duck play group, mama, ducklings and 2 aunties.
Rob picking chard in the fall.

Compost from Bear Path Farm!
Moscovy ducklings nearly full grown 
Picking microgreens in January
Easter eggs colored with natural dyes
Radishes from the spring hoophouse
Spring chickens
Daffodils in spring
Red Garnet Mustard from the spring hoophouse
Springtime Full Share
Springtime Half Share?  This might be a Full Share.
Sunflower from the spring hoophouse
Sarah!  A marvelous farm helper.
Friends came to visit, and helped pick the shares!
Antipasto, a favorite recipe of 2013.  (On a base of finely chopped escarole and romaine lettuce, dressed with olive oil and wine vinegar and garlic.  Yum!)
I planted some rose bushes this year!
We hatched some chicks in an incubator this year for the first time.
Marie!  A wonderfully supportive farm member.
Mama duck with her babies
A summertime Mini Share
Bouquets for the wedding rehearsal dinner of some dear friends.
A summertime Full Share
A summertime Mini Share
Our first pippen apple!
More antipasto.  (Our other recipe "discovery" of the year was frittatas.)
A mid summer Full Share
Lots of cherry tomatoes this year!  And farm members could pick as many as they wanted for extras.
More wedding flowers.  These were for the wedding of my oldest son.  Congratulations to Dan and Maggie!
Late summer Mini Share
Making perry from pears
Early fall Full Share
Early fall Half Share
Early fall Mini Share
Coop addition!
Coop addition progress
Finished addition!
Sunnies (sunflower shoots)
Flowers in May
Bok choy in the early spring
Roast chicken.  In 2013 we raised chicken to sell for the first time.
Kohlrabi in the spring
Midsummer Mini Share
Late summer Mini Share
Radicchio!  First time growing this and it was great.
Dahlia.  We grew a bunch of dahlias in 2013.  They add so much to the fall.
Fall flowers for the farm shares
Robin, working on the coop addition
A pair of Welsummers
(Note: It was way too tedious to change the order of these pictures so they ended up in random order.  Blogger may have an easy way to arrange the order but I don't know how and I've got seeds to plant!)